Monday, February 25, 2008
Wednesday, February 13, 2008
1 lb. margarine, room temperature
3 c. granulated sugar
4 large eggs
1 tbl. vanilla (Mexican is best)
1 tbl. butter flavoring
7 c. flour
2 t. baking powder
1 t. salt
Cream margarine and sugar. Add eggs and flavorings and mix well. Stir in flour mixed with baking powder and salt. CHILL before using. Bake cookies at 350 degrees for 8-10 minutes.(This dough keeps well in a covered container in the fridge for a couple of weeks.)
GLAZE: 1 c. powdered sugar, 1 tbl. corn syrup, 2 tbl. water. Mix together and stir well every time you use it.
Jello Cookies
1 3 oz. pkg jello
1 c. sugar
1 c. shortening (or margarine)
3 c. flour
1 tsp. baking powder
3 eggs
Mix dry ingredients with shortening (like pie crust). Mix eggs one at a time.
CHOCOLATE VALENTINE COOKIES
1 c. sugar 1 c. margarine
1/4 c. milk 1 t. vanilla
1 egg 2 3/4 c. flour
½ c. unsweetened cocoa 3/4 t. baking powder
1/4 t. soda
Mix together. Chill one hour. Roll out to 1/8 inch and bake 350 degrees for 9-11 minutes.
Cinderella Cookies
½ c. shortening 1/4 c. milk
1 c. sugar 3 c. flour
2 eggs 1 t. vanilla
1 lg. tsp. baking powder
Cream margarine and sugar. Add eggs and flavorings and mix well. Stir in flour mixed with baking powder and salt. CHILL before using. Bake cookies at 350N for 8-10 minutes.
DECORATOR FROSTING
2 lbs. powdered sugar
2 c. Crisco
1/2 c. milk
1/3 t. vanilla and lemon or orange extract
dash salt
Beat together for 10 minutes. This will be light and fluffy.
AL & I took a little break one Saturday and hung around the Gateway.
It was freezing cold, but the water made some beautiful formations.
Labels: The Gateway
These cookies are ready to go.
If I am careful, I can get 5 cookies on a sheet. Baking a batch takes a long time.
These babies are cooling.
This is what the chocolate dough looks like when I am mixing it up.
I use a pillow case to roll my dough out. It makes clean-up so much faster and easier. I just gather up the case, and toss it into the wash!
I like to bake Valentine cookies on a stick. I will decorate them later. It's a fun and different way to make them.
Some of the cookies are cooling. I let them cool, them prop them up in a container. If they fall off the stick, there is no reason to frost and decorate them.
Here is some of the chocolate dough in the process. I "frosted" them with a mixture of melted dark chocolate and a symphony bar. YUMMMMM!
I ate 3 myself!! : )