Tonight I'm making my Mom's (Joyce Welch)

Sausage and Rice Casserole

1 chopped onion                4 ribs celery, chopped

1 chopped green pepper    2 pkgs. Lipton chicken noodle soup dry mix

2 pounds sausage (I use 1 lb.)

2 cups uncooked rice        3 1/2 cups water

Saute' sausage, onion, green pepper and celery until sausage is brown.  Add rest of ingredients and put into an instant pot (I suggest a 6 quart) for 20 minutes.  Natural release 10 minutes and you are done!  Add slivered almonds on top when serving.

Enjoy!    ❤

This recipe took my Mom 2 hours to cook in the oven.  I'm so grateful for our modern appliances!