Last night I went to the store after work. I picked up a bunch of stuff. I probably had 30 items in my cart. I try to be polite. There was a woman that was behind me with one thing. Just one. I looked at her 3 different times to let her go in front of me, but she was too engrossed in her phone. She never looked up. I didn't let her go in front of me.
Sometimes we need to take a break from our phones and look at what is happening around us.
Today I took krumkake to work. Some people call them prezzells. Doesn't matter the name - they are delicious. The top one is the regular recipe, the bottom I made them vegan. I enjoyed the vegan ones better.
Here are the recipes.
Krumkake
1 cup sugar (I used 3/4 c.)
1/2 cup softened butter
2 eggs
2 Tablespoons cornstarch
1 teaspoon vanilla
1 1/2 cup flour
Beat sugar with butter. Add eggs and continue beating. Add in dry ingredients. Place a heaping teaspoon of dough on iron. I cooked mine counting to 30.
Vegan Krumkake
1 cup sugar (I used 3/4 c.)
1/2 cup coconut oil
2 vegan eggs which is: 2 Tablespoon ground flax seed mixed with
6 Tablespoon of water
2 Tablespoons cornstarch
1 teaspoon vanilla
1 1/2 cup flour
These are fun cookies!
Labels: cookies, vegan