Today I took krumkake to work.  Some people call them prezzells.  Doesn't matter the name - they are delicious.  The top one is the regular recipe, the bottom I made them vegan.  I enjoyed the vegan ones better.

Here are the recipes.

Krumkake

1 cup sugar (I used 3/4 c.)
1/2 cup softened butter
2 eggs
2 Tablespoons cornstarch
1 teaspoon vanilla
1 1/2 cup flour

Beat sugar with butter.  Add eggs and continue beating.  Add in dry ingredients.  Place a heaping teaspoon of dough on iron.  I cooked mine counting to 30.

Vegan Krumkake

1 cup sugar (I used 3/4 c.)
1/2 cup coconut oil
2 vegan eggs which is:  2 Tablespoon ground flax seed mixed with 
           6 Tablespoon of water
2 Tablespoons cornstarch
1 teaspoon vanilla
1 1/2 cup flour

These are fun cookies!