a little something to make everyone smile!!

My little KyeLin!

a recipe with pictures!

Special Sand Ball Cookies

1 c. butter

2 1/4 c. flour

1/4 t. salt

3/4 c. chopped nuts (I use almonds)

1/2 c. powdered sugar

1 t. vanilla

Mix together and form into balls - about the size of walnuts, or use the smalles scoop from Pampered Chef. Bake 375 degrees for 12-14 minutes - golden brown, but not dark brown. Roll in powdered sugar when they come out of the oven. After they have cooled, roll them in powdered sugar again, and you can store these in a covered container for at least a month. (If you don't keep sneaking them!)

This is one of the best recipes I got this Christmas season.

It is from my sister-in-law, Kathy - from her daughter Tahnee.

to share the snack mix recipe with you. I got it from Kathy this year (a couple of weeks ago when she was making it for her work) It is from Tahnee (Loveland) - probably from school.

CHRISTMAS SNACK

3 c. corn chex
5 c. rice chex
1 small box Golden Grahams
2 c premium coconut
2 c. sliced almonds

Mix in large bowl

In a saucepan bring to boil:
1 c. Karo (light)
1 c. sugar
3/4 c. butter

Boil 2 minutes. Pour over chex mixture. Mix well
1/2 package mini marshmallows (Save these until you have combined the rest of ingredients)

Merry Christmas
and a
Happy New Year!

Best wishes for a great holiday season as we celebrate the birth of our Savior, Jesus Christ. May you have health, sucess and happiness.