Lemonhead Meltaway Cookies

1 cup butter
1/2 cup powdered sugar
1 1/2 teaspoon lemon juice
1 tablespoon lemon zest
1/2 cup cornstarch
1 2/3 cup flour

Cream together butter and sugar.  Add rest of ingredients and mix well.  If making walnut sized cookies, it makes 24.  If making large - swig type cookies, it makes a dozen.  Bake 350 degrees for 9 minutes.  Remove from oven, add a few crushed lemonheads and press down and flatten the cookie with a glass.  Return to oven and bake 1 - 2 minutes. Let cool.  

Icing

powdered sugar
lemon juice
yellow food coloring - optional

Mix 2 cups of powdered sugar with lemon juice to make a consistency that can be spread on the cookies.  Top with more crushed lemonheads.

This is a very refreshing cookie.