DANISH PASTRY
1 c. butter or margarine
2 c. warm milk
3/4 c. sugar
2 pkg. yeast
6 c. flour
1 egg plus
1 egg white

Mix everything in a bowl, let rise.

Cream Filling
1 c. milk
1/3 c. sugar
1 egg yolk
1 t. vanilla½ t. salt
3 T. flour

Mix milk, sugar, salt & flour in a small saucepan, and cook until thick. Adda small amount of hot mixture into the egg yolk. Mix it back in and bring to a boil. Add vanilla. (I think you could replace this with 1 c of vanilla pudding)

Almond Filling
½ c. butter
1/3 c. oats
3/4 sugar
3 T. almond extract

Mix this all together.

Stir butter, milk and sugar together until butter is melted. Add yeast and let stand until bubbly. Add eggs, salt and flour. Beat together with a spoon--no kneading! Let raise 1 1/2 hours in a warm place. Punch down and let raise 45 minutes more. Roll. and shape into either 3 pastries, sweet rolls or Danish pastry (Roll out dough, spread out Let rise 30 minutes).

Bake 375 20-30 minutes.