We were at dinner last night with some friends, and I thought it might be a good idea to become food tasters and give my own opinion about the food. 

We went to Los Cucos grand opening in Sandy, Utah.  It took a long time for the waiter to take our order, after I arrived.  I was the last one - the other 3 in my party were already there.  Oh, he asked to take our order before I had open up the menu, then it took a long time for him to return.

Molly got 3 tacos.  She said they were good.  Jeff got 2 enchiladas.  He like them OK.  Al got a taco salad.  Not a lot was right with it.  Al asked for dressing on the side.  I don't think it even had dressing.  When Al didn't get the dressing, he asked for some and got some cheese sauce.  On the third trip, the dressing arrived.  I ordered flautas?  They were exactly like a taquito.  They were OK - not wonderful.  The rice was undercooked and it had corn it it.  The refried beans were a little too thick for my liking.

By the time Al got his dressing, we were ready to go.  He got a box for his taco salad, the only problem was, it was a divided box and the taco bowl didn't fit. 

The taco bowl was good the next morning, when I ate it for breakfast.  We are watching to see if this place stays in business.

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